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Itching to try a new recipe? Check out these suggestions:
Strong, Dark, and Belgian
Oatmeal Imperial Stout
West Coast Barleywine
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Brew Tips
A wort chiller is the cheapest way to immediately improve your beer. The faster you can cool your beer, the less time bugs have to grow. Pick one up now!
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Brew Tips 
Sometimes we get asked questions. Consider this section our "Knowledge Base" with the answers to the questions that we feel are really important and/or will help you make better beer.


  • Cooling Tips - 11/03/2004
  • Ask the Beer Gods 11/03/2004 - 11/03/2004
  • Your First All Grain - 04/26/2004
  • Ask the Beer Gods 04/26/2004 - 04/26/2004
  • Don’t Forget Your Extract Roots - 04/26/2004
  • Ask the Beer Gods 11/25/2003 - 11/25/2003
  • Ask the Beer Gods 07/10/2003 - 07/10/2003
  • Brewing 101 Midterm Answers - 3/10/2003
  • Ask the Beer Gods 03/06/2003 - 03/06/2003
  • Using Darkly Roasted Grains - 03/06/2003
  • Using Steeping Grains - 03/06/2003
  • Specialty Ingredient and Flavoring - 11/22/2002
  • Ask the Beer Gods 09/08/2002 - 09/28/2002
  • Rules for responsible recipe design - 09/08/2002
  • Warm Weather Brew Tip - 6/26/2002
  • Ask the Beer Gods 04/26/2002 - 04/26/2002
  • Questionable Advice - 4/25/2002
  • Only The Best - 4/25/2002
  • Why A Wort Chiller? - 4/23/2002
  • Ask the Beer Gods 10/18/2001 - 10/18/2001
  • A Companion Note About Beer Color - 10/18/2001
  • Ask the Beer Gods 9/18/2001 - 9/18/2001
  • Lagering Without A Beer Refrigerator? Yes!!! - 7/26/2001
  • Ask the Beer Gods 7/5/2001 - 7/5/2001
  • A Note About Clarifying Agents - 2/20/2001
  • "Dry Hopping" (But I Thought All Hops Were Dry!!) - 3/16/2000

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