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Brew Tips

Did you know that you can take advantage of the cold winter weather and brew lagers without a refrigerator? That's right. Most garages are cold enough during the winter months to create a good lagering environment. We've even got some suggestions to make lagering during the hot summer months easier.

More Recipes

Recipes

52 Recipes - | Ale | Amber Ale | Barleywine | Belgian | Belgian Ale | Bock | Brown Ale | Cream Ale | Dopplebock | Golden Ale | Honey | I.P.A. | Lager | Mead | Pale Ale | Pilsner | Porter | Red Ale | Stout |

Printable Version

Of course we would never purposely construct recipes in an attempt to get you to brew more than one beer. Any of these beers are mighty tasty all on their own, but if anyone wanted to make them all, well gee I'm sure we could probably help you out. If it would make you happy, then it would make us happy. Heck, how could more beer ever not make everybody happier???

The index is organized alphabetically by beer style and contains 52 recipes. Within each section, the recipes are listed in the order they were added to the index with the most recent on top.

Ale

Strong, Dark, and Belgian - 11/03/2004
Rebel Red Ale - 04/26/2004
Evolution Extra Pale Ale - 04/26/2004
Caramel Apple Ale - 11/25/2003
California Golden - 7/10/2003
Golden English Mild - 7/10/2003
Clip-cloppity Hoppity Red - 3/28/2003
Hop-along Brown Ale - 3/28/2003
Hoppilicious Pale Ale - 3/28/2003
Ambrosia Amber Ale - 10/13/2002
Perfectly Proper Pale - 10/13/2002
Country Vienna Beer - 4/13/2002
Honey Nectar Extra Pale Ale - 4/10/2002
What The Heck Is A "Killian" Anyway Irish Red Ale - 3/3/2002
Who Knows Why They Call It Cream Ale - 3/3/2002
Irish Cream Ale - 3/2/2002
Spiced Holiday Amber (mildly spiced and richly smooth) - 10/18/2001
Viennese Style Ale - 9/13/2001
Nut Pale Ale - 9/13/2001
Honey Nut Brown - 7/5/2001
Another Cream Ale - 5/8/2001
Big Brown Ale - 5/8/2001
Presumptive Pale Ale - 4/3/2001
McCrusty's Irish Cream Ale - 2/17/2001

Amber Ale

Ambrosia Amber Ale - 10/13/2002
Country Vienna Beer - 4/13/2002
Spiced Holiday Amber (mildly spiced and richly smooth) - 10/18/2001
Viennese Style Ale - 9/13/2001

Barleywine

West Coast Barleywine - 11/03/2004
Barleywine (it's not just for breakfast anymore) - 9/21/2001

Belgian

Belgique Gold - 7/10/2003

Belgian Ale

Strong, Dark, and Belgian - 11/03/2004

Bock

Blond (Helles) Bock - 3/6/2003

Brown Ale

Hop-along Brown Ale - 3/28/2003
Honey Nut Brown - 7/5/2001
Big Brown Ale - 5/8/2001

Cream Ale

Who Knows Why They Call It Cream Ale - 3/3/2002
Irish Cream Ale - 3/2/2002
Another Cream Ale - 5/8/2001
McCrusty's Irish Cream Ale - 2/17/2001

Dopplebock

"The Illuminator" Doppelbock - 02/09/2002

Golden Ale

California Golden - 7/10/2003
Golden English Mild - 7/10/2003

Honey

Honey Wheat - 8/4/2001
Honey Porter - 8/4/2001
"Bob's" Killer Honey Red - 4/3/2001

I.P.A.

Simple I.P.A. - 9/4/2002
Complex I.P.A. - 9/4/2002

Lager

German Pils (Malty and clean, moderately hoppy, golden lager.) - 02/09/2002
Copper Lager (Rich, deep golden, hoppy lager.) - 02/09/2002
Amber Lager - 2/5/2001

Mead

Mead - 8/4/2001

Pale Ale

Pilsner

Classic American Pilsner - 5/8/2001

Porter

Licorice Porter - 11/25/2003
Honey Smoked Porter - 5/11/2002
Mocha Porter - 10/18/2001

Red Ale

Rebel Red Ale - 04/26/2004
Clip-cloppity Hoppity Red - 3/28/2003

Stout

Oatmeal Imperial Stout - 11/03/2004
Treacle Stout - 11/25/2003
Ollie's Oatmeal Stout - 10/13/2002
Why Settle For Guinness Stout - 3/3/2002
Robust Dry Stout - 3/2/2002
Cherry Cream Stout - 9/13/2001
Cream Stout - 9/13/2001
St. Slappy's Stout - 2/17/2001
Chocolate Cream Stout - 2/5/2001
Imperialist Pig Stout - 2/5/2001